Bread Pudding (RF)
NOW AVAILABLE IN SUPER CONCENTRATE
When it comes to bread pudding, there are a multitude of regional variations. However the moist vanilla sweetness remains the same. Our delicious flavor is made from a cherished family recipe using bread, milk, eggs, raisins, vanilla, spices and more. Excellent on its own, this is one of our most popular offerings.
Ingredients: Vegetable Glycerin, and Natural Flavors
Contains NO PG, dyes, alcohol or added sugar.
All flavor concentrates are undiluted!
More of a french toast flavor
Posted by Unknown on Feb 26th 2017
Not sure I like it...but cant stop vaping it. 12% at 5 weeks. Reminds me of a french toast with a yeasty flavor. Slightly sour raisin on the exhale.
Its different and I find myself craving it.
Straight from Momma's Oven
Posted by Lisa on Jun 25th 2016
Tested at 10 day steep 15% standalone. Very good, not too rich, could adv easily by itself. Flavor is good at this percentage, but deepens and strengthens a lot near the 4 week steep mark. Try at 3-4 weeks before raising percentage. Well balanced, just a light hint of cinnamon and really an authentic bread pudding. For my personal tastes would like a hint more vanilla. Would be great with a vanilla or caramel sauce, or topped with whipped cream or vanilla ice cream. Lots of possibilities with this one. I have noticed with this brand of flavorings that they really come out at/after 4 weeks. Probably because of the vg, but worth waiting for!
@4 week steep. This is even more delicious with steeping. Very good SF for me in a tank at 15%. I have made a few recipes, and this flavor is a little touchy. 2-3% creams added to it in any combination has a tendency to mute it. A clear baking type vanilla Like FA Classic or Tahiti accents it very well if you like more vanilla. I do have one with whipped cream and one with vanilla sauce that is very good, but I had to keep the bread pudding up at 12% and creams under/around 3%. I will be vaping this a lot, awesome bread pudding and hard to find flavor. They do it well.