Cake Batter (RF)
Ingredients: Vegetable Glycerin, and Natural Flavors
Contains NO PG, dyes, alcohol or added sugar.
All flavor concentrates are undiluted!
Posted by Lisa on Jun 25th 2016
Cake Batter: 10% @ 1 week steep. Generic sweetness. I'm just getting a pleasant sweetness, and maybe if I concentrate really hard a hint of frosting? Not really sure, can't pick up any specific flavor, it's more than just sweetened VG, but indistinguishable at this point. Maybe this needs a full steep, will try again at 4 weeks, hopefully it will develop further. If it doesn't change, I don't really see a use for it.
@4 week steep. This hasn't changed much with a steep. Maybe sweeter and a little thicker? Still generic sweetness, not getting any cake batter from this. It's not awful, but not cake batter. At this point the only use I might use it for is a sweetener? Would have to test it in something and see how it does. I wouldn't buy this one again.